Here at The Bear Inn we serve delicious food and as well as a fine range of ales including HPA, Enville, IPA and Hobgoblin.

Food is served in our comfortable dining area and is available all week: Monday to Saturday 12.00pm - 3.00pm and Sunday from 12pm.

Sara (soon to become a member of the Neale family) is Head of our kitchen and she is assisted by Cherilee, Danni and Emily. Where possible we source local products and our meat is provided by butcher Craig Finch of Bridgnorth High Street.

Why not call in for a meal and choose from our Evening Menu, our special 'Best of British' Sunday Lunch Menu, or perhaps try one of our fresh warm homemade muffins with a mini jug of cream and a cup of cappuccino?

Please let us know in advance if you have any specific dietary requirements.

Menus

» Evening Menu
» Sunday Lunch Menu
» Breakfast Menu

Breakfast

We will cook you a full traditional cooked breakfast or you may have a continental breakfast if you prefer. The traditional breakfast will include bacon, sausage, an egg (cooked according to your taste), beans or tomatoes (our own home grown tomatoes in season), toast (white or wholemeal) and jams, fruit juice and tea or coffee or a combination of these to suit your taste.

The continental breakfast will consist of a selection from the following according to your choice: cereals, fruit juice, cold meats, cheese, fruits, yoghourt, jams and a croissant or bread.

Breakfast is normally served between 8.45 and 10.45 and is in our lounge.